Courgette, also known as zucchini, is a tender and mild summer squash with a green or yellow hue. It’s delicate flavour and versatile nature make it a favourite in various dishes. Courgette can be grilled, sautéed, roasted, or used in salads, and it’s prized for its tender texture and ability to absorb the flavours of complementary ingredients. This vegetable is a nutritious addition to a wide range of culinary creations.