vegetable
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Potato
Potato
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The potato is a starchy, tuberous vegetable that is widely cultivated and consumed around the world. With a neutral taste and a versatile texture, potatoes can be prepared in numerous ways, such as boiling, baking, frying, or mashing. They are a good source of carbohydrates, vitamin C, and dietary fibre, making them a staple in many cuisines and dishes.
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